Lisa Johnson Recipe

No Peek Beef Tips

By Lisa Johnson lisa632

Recipe Rating:
 5 Ratings
Prep Time:
Cook Time:

Lisa's Story

Pinched from Mommy's Kitchen


2 lb
beef tenderloin tips, stew meat, chuck roast or chuck eye, cubed
1 can(s)
10.5 oz cream of mushroom soup
1 pkg
brown gravy mix
1 pkg
lipton dry onion soup mix
1 can(s)
4 oz sliced mushrooms
1 c
water or ginger ale soda
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Directions Step-By-Step

Add cubed meat to a 9 x 13 inch pan.
In a large bowl mix the remaining ingredients together and pour over the meat.
Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours.
Do not remove foil or peek until done.
Serve over rice, mashed potatoes or egg noodles.

About this Recipe

Course/Dish: Beef