No Peek Beef Tips

Recipe Rating:
 4 Ratings
Serves: 6
Prep Time:
Cook Time:


2 lb beef tenderloin tips, stew meat, chuck roast or chuck eye, cubed
1 can(s) 10.5 oz cream of mushroom soup
1 pkg brown gravy mix
1 pkg lipton dry onion soup mix
1 can(s) 4 oz sliced mushrooms
1 c water or ginger ale soda

The Cook

Lisa Johnson Recipe
Lightly Salted
Waukesha, WI (pop. 70,718)
Member Since Aug 2012
Lisa's notes for this recipe:
Pinched from Mommy's Kitchen
Make it Your Way...

Personalize This


Add cubed meat to a 9 x 13 inch pan.
In a large bowl mix the remaining ingredients together and pour over the meat.
Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours.
Do not remove foil or peek until done.
Serve over rice, mashed potatoes or egg noodles.

About this Recipe


1-5 of 13 comments

Showing OLDEST First
(Switch to Newest First)
user Barbara Allen allenboxers - Feb 23, 2013
I have been looking for a good recipe for beef tips. These sound yummy. Going to make them for Sunday dinner tomorrow. I will let you know how we like them. Thanks so much for posting!! :)
user Lisa Johnson lisa632 - Feb 23, 2013
Over egg noodles or mashed potatoes they are the best, I hope you enjoy!
user Lisa Nicometi Garrow Pantry Cleaner 2sweetinc - Feb 23, 2013
Yes sounds great will be trying soon!!
user Lisa Nicometi Garrow Pantry Cleaner 2sweetinc - Feb 23, 2013
Lisa Nicometi Garrow AKA Pantry Cleaner [2sweetinc] has shared this recipe with discussion groups:
Everything Cooking made Easy
What's Cookin' Today?
user Jacqueline Roy JacquieRenee - Feb 25, 2013
I tried this recipe and say it's Family Tested & Approved!

Gift Membership