Lisa Johnson Recipe

No Peek Beef Tips

By Lisa Johnson lisa632


Rating:
Serves:
6
Prep Time:
Cook Time:
Comments:

Pinched from Mommy's Kitchen

Ingredients

2 lb
beef tenderloin tips, stew meat, chuck roast or chuck eye, cubed
1 can(s)
10.5 oz cream of mushroom soup
1 pkg
brown gravy mix
1 pkg
lipton dry onion soup mix
1 can(s)
4 oz sliced mushrooms
1 c
water or ginger ale soda

Directions Step-By-Step

1
Add cubed meat to a 9 x 13 inch pan.
2
In a large bowl mix the remaining ingredients together and pour over the meat.
3
Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours.
4
Do not remove foil or peek until done.
5
Serve over rice, mashed potatoes or egg noodles.

About this Recipe

Course/Dish: Beef

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14 Comments

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Sandy Geiger gsleepybear
Aug 17, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Bobbie Richter tigger77461
Jul 16, 2013
I made this last night and it was great the family loved it. The only thing is is I should have started it earlier than 7:30 at night but other than that it was great.
user
hanan whitney nazzal
Mar 5, 2013
i am it is in there right now i will tell about it tonight
user
Lisa Johnson lisa632
Mar 5, 2013
I have never tried it in the crock pot,guess you could always give it a try
user
hanan whitney nazzal
Mar 4, 2013
can i use the crock pot for this?