Lisa Johnson Recipe

No Peek Beef Tips

By Lisa Johnson lisa632

Pinched from Mommy's Kitchen

Recipe Rating:
 5 Ratings
Prep Time:
Cook Time:


2 lb
beef tenderloin tips, stew meat, chuck roast or chuck eye, cubed
1 can(s)
10.5 oz cream of mushroom soup
1 pkg
brown gravy mix
1 pkg
lipton dry onion soup mix
1 can(s)
4 oz sliced mushrooms
1 c
water or ginger ale soda
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Add cubed meat to a 9 x 13 inch pan.
In a large bowl mix the remaining ingredients together and pour over the meat.
Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours.
Do not remove foil or peek until done.
Serve over rice, mashed potatoes or egg noodles.

About this Recipe

Course/Dish: Beef