Lisa's StoryPinched from Mommy's Kitchen
beef tenderloin tips, stew meat, chuck roast or chuck eye, cubed
10.5 oz cream of mushroom soup
brown gravy mix
lipton dry onion soup mix
4 oz sliced mushrooms
water or ginger ale soda
1Add cubed meat to a 9 x 13 inch pan.
2In a large bowl mix the remaining ingredients together and pour over the meat.
3Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours.
4Do not remove foil or peek until done.
5Serve over rice, mashed potatoes or egg noodles.
About this Recipe
Barbara Allen allenboxers - Feb 23, 2013
I have been looking for a good recipe for beef tips. These sound yummy. Going to make them for Sunday dinner tomorrow. I will let you know how we like them. Thanks so much for posting!! :)
Lisa Johnson lisa632 - Feb 23, 2013
Over egg noodles or mashed potatoes they are the best, I hope you enjoy!
Lisa Nicometi Garrow Pantry Cleaner 2sweetinc - Feb 23, 2013
Yes sounds great will be trying soon!!
Jacqueline Roy JacquieRenee - Feb 25, 2013
I tried this recipe and say it's Family Tested & Approved!