Lisa Johnson Recipe

No Peek Beef Tips

By Lisa Johnson lisa632


Recipe Rating:
 5 Ratings
Serves:
6
Prep Time:
Cook Time:

Lisa's Story

Pinched from Mommy's Kitchen

Ingredients

2 lb
beef tenderloin tips, stew meat, chuck roast or chuck eye, cubed
1 can(s)
10.5 oz cream of mushroom soup
1 pkg
brown gravy mix
1 pkg
lipton dry onion soup mix
1 can(s)
4 oz sliced mushrooms
1 c
water or ginger ale soda

Directions Step-By-Step

1
Add cubed meat to a 9 x 13 inch pan.
2
In a large bowl mix the remaining ingredients together and pour over the meat.
3
Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours.
4
Do not remove foil or peek until done.
5
Serve over rice, mashed potatoes or egg noodles.

About this Recipe

Course/Dish: Beef