No-Mix Meat Loaf (Makes Its Own Gravy)
By Just A Pinch KitchenCrew
lean ground beef
onion soup mix
cream of mushroom soup
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Form ground beef into loaf about 3" high on a large sheet of aluminum foil.
2Sprinkle soup mix on top.
3Spread soup from can over the top.
4Wrap foil loosely but seal tight.
5Place on a baking sheet or in a shallow pan.
6Bake at 350 degrees for 1 hour and 20 minutes.
Nancy Hearell rayna304 - Jul 13, 2011
I've never tried this with ground beef but have with roast. I may have to try this sometime.