No-Mix Meat Loaf (Makes Its Own Gravy)
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cream of mushroom soup
Form ground beef into loaf about 3" high on a large sheet of aluminum foil.
Sprinkle soup mix on top.
Spread soup from can over the top.
Wrap foil loosely but seal tight.
Place on a baking sheet or in a shallow pan.
Bake at 350 degrees for 1 hour and 20 minutes.