No-Mix Meat Loaf (Makes Its Own Gravy)

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Directions

1
Form ground beef into loaf about 3" high on a large sheet of aluminum foil.
2
Sprinkle soup mix on top.
3
Spread soup from can over the top.
4
Wrap foil loosely but seal tight.
5
Place on a baking sheet or in a shallow pan.
6
Bake at 350 degrees for 1 hour and 20 minutes.

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Comments

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user Nancy Hearell rayna304 - Jul 13, 2011
I've never tried this with ground beef but have with roast. I may have to try this sometime.

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