No-Mix Meat Loaf (Makes Its Own Gravy)1
By Just A Pinch KitchenCrew
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- 2 lb
- lean ground beef
- 1.5 oz
- onion soup mix
- 1 can(s)
- cream of mushroom soup
1Form ground beef into loaf about 3" high on a large sheet of aluminum foil.
2Sprinkle soup mix on top.
3Spread soup from can over the top.
4Wrap foil loosely but seal tight.
5Place on a baking sheet or in a shallow pan.
6Bake at 350 degrees for 1 hour and 20 minutes.