No-Mix Meat Loaf (Makes Its Own Gravy)


Recipe Rating:
 Be the First

Ingredients

2 lb
lean ground beef
1.5 oz
onion soup mix
1 can(s)
cream of mushroom soup

Directions

1
Form ground beef into loaf about 3" high on a large sheet of aluminum foil.
2
Sprinkle soup mix on top.
3
Spread soup from can over the top.
4
Wrap foil loosely but seal tight.
5
Place on a baking sheet or in a shallow pan.
6
Bake at 350 degrees for 1 hour and 20 minutes.