Nicole's Marvelous Meatloaf

Nicole Khairullah

By
@JoesMama

This meatloaf is super yummy and moist. I use a square baking dish so that the meatloaf cooks more evenly and there are more “crusty” parts around the edges and on top. It’s great with mashed potatoes and gravy and a green salad for dinner or during the summer months, I make this early in the morning so I don’t have to heat up my kitchen during the hot of the day; then we have another option for sandwiches other than your basic lunch meats. So Yummy!!!


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

2 lb
ground beef
1 c
cheez-it crackers (crushed) or garlic ritz for non-dairy
1 pkg
onion soup mix (dry)
2 Tbsp
garlic (minced) i used dried
1 tsp
black pepper
1 Tbsp
no salt seasoning (i use they type you find at big lots or the dollar type stores)
1
egg
1- 8 oz
can tomato sauce any flavor or v-8 juice
1 medium
red onion (diced)
2 Tbsp
jalapeno mustard (i use morehouse brand)

Directions Step-By-Step

1
Preheat oven to 375º
2
Thoroughly mix ALL ingredients in a bowl.
3
Place in an 8” or 9" square baking dish.
4
Cook for 60 minutes (or until internal temperature is 165º). I like mine super "crusty" so I leave it in up to 30 minutes more.
5
Let meatloaf rest for 15 minutes before serving.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids