New York Strip Steaks & Tarragon Melting Sauce Recipe

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NEW YORK STRIP STEAKS & TARRAGON MELTING SAUCE

Bernice Mosteller

By
@candychristmas

This recipe is courtesy of Paula Deen. Very, Very delicious.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

10 Min

Method:

Refrigerate/Freeze

Ingredients

1/2 c
olive oil, plus oil for skillet
1/4 c
fresh lemon juice
3 clove
garli, minced
2 tsp
worcestershire sauce
1 tsp
ground black pepper
6
( 1 - inch thick )boneless new york strip steaks
tarragon melting sauce, recipe follows

TARRAGON MELTING SAUCE::::

2 c
butter
3 clove
garlic, minced
2 Tbsp
mincd green onion
1 Tbsp
minced fresh tarragon leaves
1 Tbsp
chopped fresh parsley leaves
1 c
sour ceam
1 tsp
lemon zest
2 tsp
fresh lemon juice
3 Tbsp
dijon mustard
1 tsp
ground black pepper
1/4 tsp
salt

Directions Step-By-Step

1
In a bowl, add all ingredients together and mix until smooth. Cover and refrigerate.
2
DIRECTIONS FOR THE STEAKS:::
3
In a heavy resealable plastic bag, combine oil,lemon juice, garlic, worcestershire sauce and pepper. Add steaks to the bag. Press the air out of bag, and seal tightly. Turn the bag several times to distribute the marinade; place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally.
4
Heat a large oiled skillet over medium-high heat.
5
Remove steaks from marinade, discarding marinade. Place 3 steaks in hot skillet; cook 4 to 5 minutes on each side or to the desired degree of doneness. Remove steaks to a serving plate, and keep warm. Repeat process with the remaining 3 steaks. Top each steak with 1 to 2 tablespoons of TARRAGON MELTING SAUCE: ENJOY!!

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy