Navy Beans ala MiMi

MiMi Marshall

By
@mimibel

Another original.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

1 lb
ground beef
1 lb
navy beans, soaked overnight and drained/rinsed
1 large
chopped onion
5
buds garlic, mashed
1 large
bell pepper, chopped, any color will do
1 c
chopped celery
1 can(s)
tomato paste
salt to taste

Step-By-Step

1Soak beans overnight; drain; rinse; place in large pot (like a dutch oven) and cover with water about an inch higher than the beans.

2Using kitchen gloves, break up ground beef into the water in the pot. Add all other ingredients and bring to boil on top of stove. Reduce to simmer and cook, covered, for about 2 hours, stirring about every 30 minutes. Add water if it begins to look like it's not moist enough. We like these not soupy, but also with a nice amount of liquid in them.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beans/Legumes
Regional Style: Southern
Other Tag: Quick & Easy