Special Meatloaf great cold for sandwiches
Nancy J. Patrykus
I have been making this simple recipe since 1950.
It is a family favorite.
Now my grand daughter is making it for her family.
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- 2 lb
- ground beef
- 1 c
- bread crumbs, dry
- egg, slightly beaten
- 3/4 c
- chopped onion
- 1 large
- clove garlic, crushed
- 1 tsp
- 1/2 tsp
- thyme, dried
- 1/3 dash(es)
- barbecue sauce, of your choice
Mix all ingredients except barbecue sauce.
Then brush on the barbecue sauce,. Continue baking 5-to 10 minutes.
But do not worry thermometer will register done. mashed potatoes and a vegetable, and you have a great dinner.
Remember to save some for cold sandwiches!
Sometimes I will make 2 loaves.
Slice one, wrap and freeze for sandwiches
later,it's that good.