Nana's Meatloaf

Margie Rouzer

By
@MargRN

This recipe was given to me by my husband's grandmother. It's a wonderful recipe, with a sweet sauce on top. (I actually double the sauce on top for our family!) It's a great comfort food!


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Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 lb
ground beef
1/4 c
onion, chopped
1/4 c
oatmeal, uncooked (i use gluten-free oats)
2 Tbsp
cornmeal
1 c
bread crumbs
1 1/2 tsp
salt
1 Tbsp
sugar
1
egg, beaten
1/2 c
tomato juice
1/2 c
water
1 Tbsp
barbecue sauce
1/8 tsp
liquid smoke flavoring
1 Tbsp
cider vinegar

FOR SAUCE:

1/4 c
ketchup
3 Tbsp
brown sugar
2 tsp
mustard
2 dash(es)
liquid smoke flavoring

Directions Step-By-Step

1
Mix first 13 ingredients thoroughly. Pour into 9x5 baking dish and flatten.
2
In a small bowl, mix the sauce ingredients together. Spread over top of meatloaf mixture.
3
Bake 350* for approximately 1 hour, or until cooked through.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Gluten-Free