Nacho Casserole

Angela Pietrantonio


This is a great week night dinner casserole. If you love taco's, you'll love this!

Recipe Source~

pinch tips: How to Use a Meat Thermometer





10 Min


50 Min


2 Tbsp
olive oil
1/2 lb
red bell pepper & green bell peppers, diced
1 lb
ground beef
1/2 tsp
garlic salt
1 can(s)
refrigerated pizza dough (i use pillsbury)
1 jar(s)
pineapple salsa (or your favorite)
3 c
shredded mexican cheese
1 can(s)
sliced olives (2.2 ounces)
3 large
scallions, sliced

Directions Step-By-Step

Preheat oven to 375*.
Spray 13x9 inch baking dish

In a large skillet, brown ground beef with peppers and garlic salt, cook until peppers are softened. Drain excess fat.
Roll out pizza dough and cut into 2 inch bite size pieces. Add the dough to a large bowl and mix with the salsa. Add the ground beef mixture, 2 cups of the shredded cheese, and the olives. Pour into prepared baking dish. Sprinkle remaining cheese over top and bake for 30 minutes. Remove from oven and sprinkle with scallions and bake 5 minutes longer.

9 points per serving

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy