My Mom's Fried Meatloaf

Recipe Rating:
 1 Rating
Serves: 4 to 6
Prep Time:
Cook Time:
Cooking Method: Pan Fry


2 lb lean hamburger
1/2 c quick oats
2 large eggs
1 medium onion ; chopped
1 Tbsp worcestershire sauce
1 1/2 tsp garlic powder
1 Tbsp italian seasoning
salt & pepper

The Cook

Karla Everett Recipe
Well Seasoned
Greenacres, WA (pop. 40,588)
Member Since Feb 2011
Karla's notes for this recipe:
If you enjoy the crispy part of the meatloaf , you will love my Mom's fried meatloaf. You can basically do this frying process with your own favorite meatloaf recipe and it would be just to your liking I'm sure , I hope you will give it a try!
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In a large mixing bowl combine all the ingredients.
Mix with your hands.
Mix thoroughly until all the spices are combined together with the hamburger.
Shape into an oblong shape in your hands.
Place in heavy skillet and cover with a lid.
Fry on medium heat until crispy brown and turn onto their sides ; you may need to prop them against each other to hold them on their sides , you can remove the lid at this point if so desired to so you can watch it closer so they don't burn.
Continue browning until all four sides are fried crispy.
Serve along side a favorite side dish and enjoy!!

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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jan 17, 2012
WOW..Karla, this looks delicious.
user Karla Everett Karla59 - Jan 17, 2012
Thank you Cindy , it's what we had for dinner along with the shrimp salad I posted. :D
user Dutch Reyveld Dutchr - Jan 17, 2012
Ouuuuuuuuuu! I LOVE fried Meat Loaf!!! I usually pack tighter and then cut off thin slices after it's baked/cooled...Fry in butter...Will enjoy trying your way! Thanx for sharing, Karla!
user Karla Everett Karla59 - Jan 17, 2012
Dutch if you like it crispy you will love this..let me know what ya think when you try it. :D

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