My Grandmother's Meatloaf Recipe

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My Grandmother's Meatloaf

Melissa Tsyitee

By
@MELBERT

My mother-in-law prefers this recipe over her own


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Rating:

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Prep:

1 Hr

Cook:

1 Hr 30 Min

Ingredients

2 lb
ground beef/sirloin
16 oz
tomato paste
1-2 large can(s)
tomato juice
1-2
stacks saltine crackers crushed
1 large
onion chopped
1 large
bell pepper chopped
2-3
eggs
1-2 c
instant oatmeal
1 large bottle
ketchup

Directions Step-By-Step

1
Heat oven to 350.
Combine ground beef, chopped onion, chopped bell pepper, eggs and tomato paste. Mix well with hand.
2
Add crushed crackers and oatmeal a little at a time. If too dry, add some tomato juice. Continue to mix.
3
Form into 1-2 loaves and place in a deep pan that has been sprayed with nonstick cooking spray.
4
Squirt Ketchup fairly heavily over top and sides and spread evenly.
5
Pour remaining tomato juice around loaves.

Carefully place pan in oven and bake for 1 hour to 1 hour 30 min.

About this Recipe

Course/Dish: Beef, Meatloafs