My Favorite Prime Rib
But this is my favorite way with my favorite seasoning.
Featured Pinch Tips Video
- prime rib roast with or without the bones
- 1 pkg
- my family's prime rib seasoning, if you can't buy at the store you can get it off the internet
- 1/2 c
- organic butter melted
- garlic powder
Melt butter and pour over all sides of COLD prime rib roast.
Rub all sides with the Seasoning and some garlic powder.
For every pound of Prime Rib you will cook the roast for 5 minutes with the oven door closed. Example. If you have a 6 pound roast...cook it for 30 minutes at 500*.
Turn off oven and leave the door closed another 2 hours. This will give you well done on the end pieces, medium on the next piece of the end and medium rare in the for middle pieces.
It's also great in other recipes. And it's one of my secret ingredient to one recipe which has won praises from family, friends and cooking colleagues.