(1st cut) brisket
heinz chilli sauce
sliced yellow onion (cut into rings)
2Feel free to lightly salt & pepper meat if you wish (not part of original recipe).
3Mix together (in baking or roasting pan)- chili sauce, sugar & vinigar.
4Place brisket in pan, turning to coat each side. Make sure top is well coated with sauce.
5Slice onion into thinly sliced rings & lay on top of brisket.
6Cover tightly with foil and bake about an hour per pound. (approx 3 1/2 hours)
Fork should go in easily when done.
7Remove foil and bake additional 20 min's to brown.
8*COOL TO ROOM TEMPERATURE BEFORE SLICING*
9Slice with electric knife (AGAINST THE GRAIN). This is very important. It is best to use an electric knife to cut into very thin slices ... thinner than the picture shows.
10If freezing leftover's ... remove sauce and freeze each separately.
Great served with mashed or roasted potatoes, garlic glazed carrots and a crisp green salad.