My FAMOUS MEATBALLS, ..golf ball size

Nancy J. Patrykus

By
@Finnjin

My "famous" meatballs are famous
with my family and friends!!!
I thought it was about time I share them with the world!
and my friends on JAP.
My recipe is over 50 years old.
I often freeze them, so they are ready to add to pasta sauce, creamed gravy & noodles or
just a meatball sandwich.
They will be cooked and ready to go. Enjoy..Nancy....10/4/12


Featured Pinch Tips Video

Comments:

Serves:

Family or guests

Prep:

10 Min

Cook:

35 Min

Ingredients

1-1/2 lb
ground beef
1 large
egg ... lightly beaten
1/2 c
crushed saltines
11/3 c
grated parmesan cheese
1/4 c
milk
1/2 c
finely chopped onion

Directions Step-By-Step

1
Pre-heat oven to 350F.
In a large bowl combine the egg,
milk, onion, cheese & cracker crumbs.
Lightly mix.
2
Add ground beef to the same bowl,
mix well with your clean washed hands & nails..
Remember to remove your rings...
Thank you.
3
When the mixture feels right, smooth and well combined.
Shape into golf ball size meat balls.
Place on a baking pan, with a small raised edge.
Bake turn once, gently.
COOKED meatball temperature should be....160F.
4
Gently remove from pan..onto a wire rack to cool.
Serve with your favorite pasta sauce,and spaghetti.
Or freeze for a meal or a sandwich later.

*** TIP : Next time you make themm you might want to make a double batch.. for freezing.
They go......galloping away,.....FAST !

About this Recipe

Course/Dish: Beef, Other Snacks
Regional Style: Italian
Other Tag: Quick & Easy