My Best Beef Roast
This recipe is prepared in an electric pressure cooker. This makes it safe and easy to prepare in a flash. Alternative cooking methods have been added.
Originally posted to grannysdelights.blogspot.com/...html on March 11, 2010.
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- 3-4 lb
- chuck roast
- salt, pepper, granulated garlic and steak dust for seasoning
- 12 oz
- bottled, good quality dark ale/beer (amber bock or sam adams winter lager) - let it go flat
- 1 medium
- onion, diced
- bay leaves
- beef bouillon, cubes (or beef soup base - it's a paste)
Using a covered baking pan/roaster, bake in a 350°F oven for 3-3 1/2 hours.
Use a slow cooker and cook for 8-10 hours on LOW.