Mushroom Stuffed Meatloaf with Red Wine Jus

barbara lentz

By
@blentz8

Very decadent and delicious meatloaf. I could just drink the Jus.


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Serves:

6-8

Prep:

5 Min

Cook:

1 Hr

Method:

Bake

Ingredients

MEATLOAF

1 lb
each ground pork and ground chuck
5 Tbsp
white bread crumbs softened with 1/4 cup of milk
1/2 tsp
each salt and dried italian seasoning
1/4 tsp
pepper
3 large
eggs beaten

MUSHROOM STUFFING

3 Tbsp
butter divided
1/4 c
finely chopped leek white part only
2 clove
garlic minced
12 oz
baby bella mushrooms chopped
4 oz
shiitake mushroom chopped
1 Tbsp
fresh parsley chopped
1 tsp
fresh thyme leaves minced
salt and pepper

CARAMELIZED ONION RED WINE JUS

1 Tbsp
olive oil
1 c
chopped onion
1 tsp
sugar
1/2 c
each celery and carrots chopped
1 Tbsp
minced garlic
1 Tbsp
tomato paste
1 1/2 c
red wine dry
3 c
beef stock
1 Tbsp
fresh thyme spigs
1/4 tsp
pepper
1/2 tsp
salt
2 Tbsp
honey
1 Tbsp
each cornstarch and water

Directions Step-By-Step

1
For the Stuffing
Add the butter to saute pan. Add the leek and garlic and saute about 1 minute. Add the mushrooms. Cover and cook 10 minutes. Uncover and cook on high until liquid has evaporated. Add the parsley thyme salt and pepper. Stir to combine and set aside.
2
For the meatloaf
Mix all the meatloaf ingredients together. Preheat oven 350 degrees. Transfer half the meat mixture into baking pan. Top with the mushroom stuffing. Top with the rest of the meatloaf mixture. Bake about 1 hour until done. Pouring off fat.
3
While the meatloaf is cooking make the jus.
Place olive oil in pan. Add the onion and cook on medium low for 10 minutes. Add the sugar and cook another 10 minutes on low. Add the carrot, and celery and cook 5 more minutes. Stir in the tomato paste and cook 2 minutes. Add the red wine and cook until reduced by half. Add the beef stock, thyme, salt and pepper. Cook for 30 minutes and the strain and discard solids.
4
Place the strained jus on stove and mix the cornstarch and water together. Stir into jus to thicken a bit.
Serve the meatloaf with the Jus.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American