Mushroom Burgers With Gravy Recipe

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Mushroom Burgers with gravy

Cindy Conway

By
@weedpatch

We often have this after church. It's really easy yet feels like a Sunday meal. I serve it with mashed potatoes and green beans.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

1 1/2 lb
hamburger, made into patties
1
cream of mushroom soup
salt and pepper to taste
rice or mashed potatoes

Step-By-Step

1Make hamburger into desired amount of patties. Season to taste. I lightly salt, pepper and sometimes use garlic powder Cook in medium pan.
2When patties are done, remove and keep warm. Drain fat but keep bits in bottom of pan. Add about 1/4 cup of water and scrap bits off bottom of pan. Add cream of mushroom soup and stir until blended.
3I serve patties with mashed potatoes, the mushroom gravy and green beans. Sometimes my husband would rather have rice rather than potatoes, that is just as yummy.

About this Recipe

Course/Dish: Beef, Other Main Dishes, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids