Mushroom-beef Spaghetti Sauce Recipe

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Mushroom-Beef Spaghetti Sauce

Tamara Tartaglia

By
@Avenvy2010

My husband can't seem to get enough of this stuff.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
8 Hr

Ingredients

1 lb
lean ground beef
1/2 lb
sliced fresh mushrooms
1 small
onion, chopped
2 can(s)
(14-1/2 ounces each) diced tomatoes, undrained
1 can(s)
(12 ounces) tomato paste
1 can(s)
(8 ounces) tomato sauce
1 c
beef broth, reduced sodium
2 Tbsp
dried parsley flakes
1 Tbsp
brown sugar
1 tsp
dried basil
1 tsp
dried oregano
1 tsp
salt
1/4 tsp
pepper
hot cooked spaghetti

Step-By-Step

1In a large nonstick skillet, cook the beef, mushrooms, and the onion until the meat is no longer pink; drain. Transfer to a 3-qt. slow cooker.

2Stir in the tomatoes, tomato paste, tomato sauce, broth, parsley, brown sugar, basil, oregano, salt and pepper. Cover and cook on low 6 - 8 hours. Serve with spaghetti. Sprinkle with cheese if desired.

About this Recipe

Course/Dish: Beef, Other Sauces