Mushroom and Provolone Patty Melts

Angela Pietrantonio

By
@mrsjoepie

Great saturday night supper! I serve with nice salad loaded with veggies! I love the onion and mushroom combo on the patty melt! YUM!

Recipe Source ~ cooking light


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Comments:

Serves:

4

Prep:

5 Min

Cook:

35 Min

Ingredients

1 lb
ground sirloin
cooking spray
1 Tbsp
olive oil
1/4 c
onions, thinly sliced
1/8 tsp
salt
1/8 tsp
pepper
1
(8 ounce) package sliced mushrooms
1 1/2 tsp
flour
1/4 c
beef broth
8 slice
rye bread
4 slice
reduced fat provolone cheese

Directions Step-By-Step

1
Shape sirloin into 4 patties. Heat large skillet over medium-high heat and spray with cooking spray. Add patties and cook until done.
2
In a medium skillet over medium-high heat the olive oil. Add the onions, mushrooms, salt and pepper and saute until veggies are tender crisp. Add flour and stir for 1 minute. Add the beef broth and cook until thickened, about 30 seconds. Remove veggies from pan and keep warm.
3
Wipe skillet clean. Coat 1 side of each rye bread slice with cooking spray and add 4 slices and brown. Top each slice with a pattie, provolone and veggie mixture. Top with remaining rye bread slice, turn and cook until bread is browned.

10 points per sandwich

About this Recipe

Course/Dish: Beef
Hashtag: #sandwich