Muriel's Cheeseburgers

Jessica Dayon

By
@tjdayon

My Great Grandmother used to make these almost every other Friday when I would go to her house for dinner with my Grandparents. They are wonderful and bring back memories whenever I make them!


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Serves:

8

Prep:

10 Min

Cook:

15 Min

Ingredients

1 1/2 lb
ground beef
1 1/2 slice
white bread, cut into small pieces
1 pkg
scramblers (or 2 eggs)
dried parsley flakes
1
medium onion, chopped
1 pkg
george washington broth
accent powder (can substitute season salt)
worcestershire sauce
kraft cheez whiz original cheese dip
onion powder
8
onion buns

Directions Step-By-Step

1
Combine hamburger, eggs, chopped onion, and generous shakes of accent and onion powder, 3 shakes of Worcestershire, bread, parsley, and George Washington broth. Mix thoroughly.
2
Form meat mixture into 8 patties.
3
Heat a pan over medium/medium-high heat. Coat with cooking spray and put the patties into the pan. Cook until the meat is cooked throughout.
4
Add a heaping tablespoon of Cheez Whiz onto each burger (or more or less to suit your taste) and melt onto burgers.
5
Serve the burgers on onion buns.

About this Recipe

Course/Dish: Beef, Burgers