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refrigerated crescent rolls
Preheat oven to 375 degrees.
Slice each crescent into thin strips. About 5 strips per crescent.
Wrap the smallest crescent strip around the top of the hot dog, like a hat.
Leaving room for the face, start wrapping the remaining 4 strips around the hot dog until you get to the bottom.
Place on a cookie sheet and bake for 15-17 minutes or until golden brown.
Remove from oven and place mustard dots for the eyes.
Place on a serving platter and serve warm.