Mummy Dogs

Lillian Russo

By
@Lilliancooks

I found this on a cooking site and just had to try it! Its so easy and fun to make! My kids thought they were cute!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
15 Min

Ingredients

1 can(s)
refrigerated crescent rolls
8
hot dogs
mustard

Step-By-Step

1Preheat oven to 375 degrees.

2Unroll crescent rolls.

3Slice each crescent into thin strips. About 5 strips per crescent.

4Wrap the smallest crescent strip around the top of the hot dog, like a hat.

5Leaving room for the face, start wrapping the remaining 4 strips around the hot dog until you get to the bottom.

6Place on a cookie sheet and bake for 15-17 minutes or until golden brown.

7Remove from oven and place mustard dots for the eyes.

8Place on a serving platter and serve warm.

About this Recipe

Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #halloween