Featured Pinch Tips Video
- 1 can(s)
- refrigerated crescent rolls
- hot dogs
1Preheat oven to 375 degrees.
2Unroll crescent rolls.
3Slice each crescent into thin strips. About 5 strips per crescent.
4Wrap the smallest crescent strip around the top of the hot dog, like a hat.
5Leaving room for the face, start wrapping the remaining 4 strips around the hot dog until you get to the bottom.
6Place on a cookie sheet and bake for 15-17 minutes or until golden brown.
7Remove from oven and place mustard dots for the eyes.
8Place on a serving platter and serve warm.