Mrs. Thomas' Casserole Recipe

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Mrs. Thomas' Casserole

Kitchen Crew

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Rating:
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Ingredients

1 1/2 lb
ground beef, browned and drained
1 c
chopped onion
16 oz
corn, drained
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 1/2 tsp
salt
1/2 tsp
pepper
10 oz
noodles, cooked and drained

Step-By-Step

1Brown meat and onions together until meat is done and onions are tender.

2Add all other ingredients.

3Mix.

4Pour into 2.5 quart casserole dish or two smaller dishes.

5Bake at 350 for 30 minutes.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy