MONT.JACK STUFD MEXICAN HAMBURGERS W/GUAC.TOPPN

Lora DiGs

By
@ansky714

I made these flavorful burgers with just the rite amount of bite last night. My husband couldn't stop saying how great these were...and I agree :)


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Comments:

Serves:

2 HUGE OR 4 REG

Prep:

20 Min

Cook:

10 Min

Method:

Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
I loved the flavors in this recipe.  The cumin really made this burger special. Plus, I hardly ever meet a guac that I didn't like!

Ingredients

1/2 lb
chopped turkey
1/2 lb
chopped meat (beef)
1 Tbsp
cumin
1 tsp
chili powder
1 large
chipotle pepper from a can of chipotle in adobo sauce (choppd fine)
1/2 tsp
salt
1/4 tsp
black pepper
4
2" pieces of monterey jack cheese
4
hamburger buns

MY GUACAMOLE

2
ripe avocados scooped out n slightly mashed
1/8 c
chopped tomatoes
1/4 c
chopped purple onion
1 tsp
chopped cilantro (optional)
2 pinch
cayenne pepper (maybe more)
1/4 tsp
salt
1 tsp
lime juice

Directions Step-By-Step

1
In a large bowl mix together chopped turkey, chopped meat, cumin, chili pwdr, chopped fine chipotle pepper, salt, blk pepper.
2
Divide mixture into 4 sections...n grab one n place chunk of cheese in middle n cover with meat then form into patty.
3
Repeat with remaining meat mixture until all 4 are formed. Now place on hot bbq 5 min. Per side.
4
While burgers r grilln...lets make guac!
In med bowl put scooped out avacados, add chopped onion, chopped cilantro, chopped tomato, cayenne pepper, salt, lime juice n mash together (i like my guac chunky so i only smash slightly)
5
Last step place hamburger on bun n top with guacamole n......enjoy :)

About this Recipe

Course/Dish: Beef, Turkey, Burgers
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy