Mongolian Beef Recipe

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Mongolian Beef

Gina Schmitz

By
@mitzy392000

This recipe was one I tweaked from one posted in Cooking Light magazine. It turned out so good that my son went back and polished off the entire pan. I decided right then it was one I had to share.


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Serves:

4

Prep:

30 Min

Cook:

10 Min

Ingredients

4 Tbsp
soy sauce
1 Tbsp
sugar
1 1/2 tsp
agave syrup
4 tsp
dry sherry
4 tsp
hoisin sauce
2 tsp
rice vinegar
1 1/2 tsp
sambal oelek (ground fresh chile paste)
2 tsp
cornstarch
1 1/2 Tbsp
minced, peeled ginger
1 1/2 Tbsp
minced garlic
1 lb
sirloin steak, thinly sliced across the grain
1 medium
yellow onions, sliced
6
green onions, cut in 1 inch pieces
1 1/2
red bell peppers, sliced
1 1/2 Tbsp
peanut or grape seed oil

Directions Step-By-Step

1
Combine first 8 ingredients in a bowl and set aside. Cut all vegetables, set aside. Slice the meat and put minced ginger and garlic on top. Add 2-3 tablespoons of liquid mixture in with the meat and allow to marinate for at least 15 minutes.
2
Preheat large skillet or wok on high heat and add peanut or grape seed oil. Add meat mixture and let cook, stirring constantly until meat is brown. Stir in vegetables and stir fry just until they begin to soften slightly.
3
Add remaining sauce and allow to cook until thickened. Serve over rice.

About this Recipe

Course/Dish: Beef
Hashtag: #easy