Mom's Swedish MeatBalls

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Serves: 4 people
Prep Time:
Cook Time:


1 1/2 lb ground beef
1/2 c minced onion
3/4 c dry bread crumbs
1 Tbsp parsley flakes
1/2 c milk
1 1/2 tsp salt
1/8 tsp pepper
1 egg
1 can(s) tomatoes
2 tsp chili powder
2 tsp mustard
1/4 tsp allspice
1 tsp worcestershire sauce
2 tsp horseradish
1 tsp brown sugar

The Cook

Karon Reichert Recipe
Well Seasoned
Berryville, AR (pop. 5,356)
Member Since Mar 2012
Karon's notes for this recipe:
This recipe is one from my mothers old files. She had made this often and we always loved these meatballs over mashed potatoes. Hope you all like these different type of Swedish Meatballs.
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Mix together the meat, onion, bread crumbs, parsley, milk, salt and pepper. Shape into 1 inch balls and brown.
Heat rest of ingredients for about 20 minutes and pour over meatballs. Serve as desired.

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user Janet Skews jskews - Jul 7, 2012
SWEDISH MEATBALLS I am always looking for recipes to see how I can convert them into Gluten Free recipes.
user Karon Reichert grammys101 - Jul 9, 2012
Hi Janet,
Good for you for trying to keep gluten out of recipes if possible. I am sure there are other substitutes to use instead of bread crumbs which would be fine. Hope you find something that works for you.

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