Mom's Swedish MeatBalls

Karon Reichert Recipe

By Karon Reichert grammys101

This recipe is one from my mothers old files. She had made this often and we always loved these meatballs over mashed potatoes. Hope you all like these different type of Swedish Meatballs.

Recipe Rating:
 1 Rating
4 people
Prep Time:
Cook Time:


1 1/2 lb
ground beef
1/2 c
minced onion
3/4 c
dry bread crumbs
1 Tbsp
parsley flakes
1/2 c
1 1/2 tsp
1/8 tsp
1 can(s)
2 tsp
chili powder
2 tsp
1/4 tsp
1 tsp
worcestershire sauce
2 tsp
1 tsp
brown sugar
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Directions Step-By-Step

Mix together the meat, onion, bread crumbs, parsley, milk, salt and pepper. Shape into 1 inch balls and brown.
Heat rest of ingredients for about 20 minutes and pour over meatballs. Serve as desired.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy
  • Comments

  • 1-2 of 2
  • user
    Janet Skews jskews - Jul 7, 2012
    SWEDISH MEATBALLS I am always looking for recipes to see how I can convert them into Gluten Free recipes.
  • user
    Karon Reichert grammys101 - Jul 9, 2012
    Hi Janet,
    Good for you for trying to keep gluten out of recipes if possible. I am sure there are other substitutes to use instead of bread crumbs which would be fine. Hope you find something that works for you.