Mom's Swedish MeatBalls
By Karon Reichert grammys101
This recipe is one from my mothers old files. She had made this often and we always loved these meatballs over mashed potatoes. Hope you all like these different type of Swedish Meatballs.
1 1/2 lb
dry bread crumbs
1 1/2 tsp
1Mix together the meat, onion, bread crumbs, parsley, milk, salt and pepper. Shape into 1 inch balls and brown.
2Heat rest of ingredients for about 20 minutes and pour over meatballs. Serve as desired.