Mom's Swedish MeatBalls

Recipe Rating:	1 Rating5
Categories:	Beef, Quick & Easy
Serves:	4 people
Prep Time:	20 Min
Cook Time:	30 Min

Ingredients

1 1/2 lb	ground beef
1/2 c	minced onion
3/4 c	dry bread crumbs
1 Tbsp	parsley flakes
1/2 c	milk
1 1/2 tsp	salt
1/8 tsp	pepper
1	egg
1 can(s)	tomatoes
2 tsp	chili powder
2 tsp	mustard
1/4 tsp	allspice
1 tsp	worcestershire sauce
2 tsp	horseradish
1 tsp	brown sugar

Pinched by loveagoodrecipe, and 48 more.

Karon Reichert

Well Seasoned

Berryville, AR (pop. 5,356)

grammys101

Member Since Mar 2012

Karon's Notes:

This recipe is one from my mothers old files. She had made this often and we always loved these meatballs over mashed potatoes. Hope you all like these different type of Swedish Meatballs.

Directions

Mix together the meat, onion, bread crumbs, parsley, milk, salt and pepper. Shape into 1 inch balls and brown.

Heat rest of ingredients for about 20 minutes and pour over meatballs. Serve as desired.

Comments

2 comments

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Janet Skews jskews

Jul 7, 2012

SWEDISH MEATBALLS I am always looking for recipes to see how I can convert them into Gluten Free recipes.

Karon Reichert grammys101

Jul 9, 2012

Hi Janet,
Good for you for trying to keep gluten out of recipes if possible. I am sure there are other substitutes to use instead of bread crumbs which would be fine. Hope you find something that works for you.

Mom's Swedish MeatBalls

Ingredients

Directions

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2 comments

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