Mom's Shepard Pie Recipe

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Mom's Shepard Pie

Lori Anne Thomas

By
@lthomas2

My mother taught me how to make this version of Shepard's Pie. My children love it and it is a family favorite.


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Serves:

8

Prep:

1 Hr

Cook:

30 Min

Ingredients

2 lb
lean ground beef
2 can(s)
large cans campells vegetable soup-condensed
2 pkg
instant mashed potatoes-
2 c
shredded cheddar cheese
1 pkg
taco seasoning

Directions Step-By-Step

1
Brown Ground Beef
Drain off the fat
Mix in the vegetable soup
Pour into 13X9 baking dish
2
Make instant mashed potatoes as directed on the package. I like the sour cream and chive version
Top the meat mixture with the mashed potatoes and the shredded cheese.
3
Bake for 30 minutes at 375 until the cheese melts and soup is bubbling. You can add taco mix to the meat and use cheddar jack cheese if you want to give it a mexican flair.

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy
Hashtags: #Casserole, #ground