Mom's Saged Meatloaf Recipe

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Mom's Saged Meatloaf

Kathy Bennett

By
@katt_lady

This was my mother's recipe. I remember her making it a pressure cooker, I use a loaf pan or casserole dish and bake mine. This recipe has won over many a meatloaf hater! I think it's the sage.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 lb
ground beef
1 small
onion, finely chopped
1 large
egg
1 Tbsp
rubbed sage
1 tsp
salt
1/4 tsp
black pepper
8-12 oz
tomato sauce
1-11/2 c
quick cooking oats
1
carrot, finely shredded (optional)
1/2
green pepper, finely minced (optional)

Step-By-Step

1Pre-heat oven to 350.
2In large bowl, thoroughly combine beef, salt, pepper, sage, onion, egg, carrot, green pepper,oats and 1/2 the tomato sauce.
* carrot and green pepper may be omitted
3transfer to casserole dish or large loaf pan, pour remaining tomato sauce over top. Bake at 350 for 1 hour. Allow to rest for 10 minutes before slicing and serving.
Enjoy!

About this Recipe

Course/Dish: Beef, Meatloafs
Hashtags: #hamburger, #meatloaf