Mom's Porcupine Meatballs My Way

Linda Smith

By
@Cookenwithlov

Just thought about these the other day so looked for Mom's recipe, I added a few things to the recipe, and used mushroom soup instead of tomato. Wasn't even going to post the recipe but then though why not so here they are another comfort food recipe.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 lb
groundbeef
1 clove
garlic ( minced)
1 small
onion (diced)
1 large
egg
2 tsp
worcestershire sauce
3/4 c
rice (i used minute rice)
1 can(s)
mushroom soup (deluted)
salt and pepper

Directions Step-By-Step

1
Mix first 6 ingredients well. Add salt and pepper.
Roll into balls.
place in oven safe pan.
2
Preheat oven to 350 degrees.
Mix mushroom soup with one can of water, pour over meatballs. Bake for 1&1/2 hours. Serve!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American