Mom's Burritos (circa 1970) Recipe

No Photo

Have you made this?

 Share your own photo!

Mom's Burritos (circa 1970)

Theresa Kailany

By
@AuntieTess

My mom started making these burritos in the early 70's and my whole family still makes them.


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb. pkg
ground beef
1 8oz. can(s)
el pato sauce/mexican tomato sauce
1 c
cheese, shredded
1 can(s)
refried beans
1 pkg
ex-large tortillas(flour)

Directions Step-By-Step

1
Brown the ground beef in 12 inch skillet. Add El Pato sauce and any spices you like-or none if you have kids.
2
Spoon out the refried beans onto the beef mixture. Cover and heat on med. 5 minutes. ( to soften the beans).
3
Mix beans into meat and turn on low.
4
Heat tortillas (4 at a time) in microwave for 1 minute. Put 2 T. meat mixture on one edge of tortilla, sprinkle a little cheese, and roll, tucking one end in.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy