Moms BEST EVER Tatertot Hotdish
By Sarah Fillbrandt cookingcoward
This dish is a quintessential mid-western HOTDISH (I still don't know what a casserole is haha!) This is my mothers recipe - its pure comfort eating. Good, fill ya up, stick to your ribs, and make you happy kind of food. My family would always just go nuts when my mom made this and now my husband and friends do too! You HAVE to try it!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
** Once browned (or not) place in bottom of 9x13 pan and spread out.
**My trick is to put small dollops all over surface and then spread those out slowly so you don't end up just "mixing" the soup and veggies together. This dish is all about the layers!
** I would NOT recommend substituting American with Cheddar - it gets pretty greasy. Do not substitute sliced with shredded as it does not melt evenly (and its a terrible base for the tots) TRUST ME :)
**Raw beef- 1 hour and check
**Browned beef - 45 minutes and check
You want to see the tots golden brown and the cheese bubbling.
**You really do not need much of a side with this... There are so many veggies in it. If anything maybe a salad. That' about it.
About this Recipe
Sarah Fillbrandt cookingcoward - Oct 12, 2011
I shared a photo of this recipe.
Deneece Gursky Smokeygirlxo - Oct 20, 2011
this looks yummy! saved!
Mandy Bidwell mandylovestocook - Oct 20, 2011
I Make this but I use Sharp Cheddar slices! My kids love it!
Patti Jagodzinski Gingersnap57 - Jan 23, 2012
Making this tonight!!!!!!!!!!! I love hotdish recipes. Do you have anymore?