Mom's Beef Stew Recipe

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Mom's Beef Stew

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Ingredients

4 Tbsp
oil
1 medium
onion, minced
1
clove garlic, minced
3 Tbsp
wine vinegar
1 1/2 lb
beef stew meat
1 c
red wine
1
bay leaf
1/2 tsp
oregano
1/2 c
tomato sauce
1
salt and pepper to taste
4 medium
potatoes, cubed
2
carrots, sliced

Directions Step-By-Step

1
Saute onion and garlic in oil.
2
Add every thing except potatoes and carrots to large pot.
3
Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender.
4
Half an hour before meat is ready add carrots and potatoes.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy