Mmm Mmm Good Pot Roast Recipe

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Mmm Mmm Good Pot Roast

Kay Skipper


This is my mother's mmmm mmmm good pot roast and hence no other will do.

Although I have tried other recipes, my husband and kids still prefer her simple pot roast recipe.

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10 Min


2 Hr 15 Min


pound chuck roast or english roast
lipton dry onion soup mix packet
medium bell pepper, chopped
1/4 c
pepper to taste

Directions Step-By-Step

Rinse and place roast in dutch oven.

Pour water over roast.

Sprinkle Lipton dry Onion Soup mix, bell pepper, and black pepper (pepper to taste) over roast.
For the first time you cook this pot roast--- Place lid on dutch oven and bake in 285 degree oven for 2 hrs. 15 minutes. Test it to see if it is to your tenderness. If not, cook up to 3 hours long. At that point, it will be falling apart tender and juicy.

In the middle of the cooking process, turn your roast over so all sides of your roast has been cooked the same.

After your first time of cooking a 3 lb Pot Roast to your desired tenderness, 1 hr and 10 minutes before your roast is through cooking, turn your meat over and add vegetables-- such as baby carrots, cabbage wedges, new potatoes. Sprinkle them with salt and pepper to your taste.)

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy