Mix it up Chili

Sherry Word

By
@msword

This looks like a lot of work, but really it isn't and its worth the effort. If you like your chili a little warm and a little different than this is one for you. I know it has a weird bunch of flavors all in one... but this is why I call it Mix it up Chili. Kind of like how my dad has always cooked. He was a cook in the Vietnam War and just learned to use what you had on hand, even if it was just mixing up a few things you never thought you would have put together. I hope you enjoy it as my family does.


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Ingredients

1 lb
ground beef
1 lb
bulk italian sausage
1 can(s)
(29 oz) tomatoe sauce
1 can(s)
(16 oz) mild chili bean
1 can(s)
(14.5 oz) petite cut diced tomatoes with zesty jalapeno's
1 can(s)
( 14.5 oz) diced tomatoes with basil,garlic and oregano
1 can(s)
(6 oz) tomatoe paste
1 can(s)
(15.5 oz) bush's chili magic traditional mild chili starter
1 can(s)
(16 oz) pinto beans
1 can(s)
(15 oz) pork n beans
1 large
onion, diced
1/2 large
green bell pepper, seeded and diced
1/2 large
red bell pepper, seeded and diced
1 Tbsp
bacon bits
4
cubes of beef bouillon
1/2 c
beer
1/4 c
chili powder
1 Tbsp
worcestershire sauce
1 Tbsp
garlic powder
2 tsp
ground cumin
2 tsp
hot pepper sauce
1 tsp
sea salt
1 tsp
white sugar
1
bag of corn chips (optional)
1
(8 oz) shredded cheddar cheese (optional)
1 small
container of sour cream (optional)

Directions Step-By-Step

1
Crumble gound beef and sausage into frying pan. Cook until evenly browned. Drain off excess grease.
2
In a large crockpot, combined all the ingredients, don't drain juices from the canned beans. Stir and cover and cook on low heat for at least 8 hours. The longer it cooks the better it will taste as with any chili.
3
If you don't want to put in a crockpot, cook in a large stock pot, stir to blend, cover and simmer over low heat for at least 2 hours. Stirring occasionally.
4
Dish out in to bowls and top off with cheese, sour cream and corn chips.

About this Recipe

Course/Dish: Beef, Chili