Mississippi Roast

Joyce Lowery

By
@jlowery55

I found this recipe on Pinterest. It is wonderful! This is the only way that I will cook a chuck roast from now on.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4 lb
chuck roast
1 pkg
ranch dressing mix
1
yellow onion, cut into rings
1 pkg
au jus gravy mix
1 stick
butter
4 Tbsp
pepperoncini pepper rings
2 Tbsp
jalepeno pepper rings
1 tsp
black pepper
1 tsp
seasoning salt

Step-By-Step

1Spray slow cooker with nonstick spray. Place onion rings in bottom of slow cooker.
2Place roast in slow cooker over onions. Sprinkle black pepper and seasoned salt on roast.
3Sprinkle top of roast with ranch dressing mix and au jus gravy mix.
4Place both types of peppers on top of roast. Do not leave these out. They will disintergrate into the gravy. If you do not add too many jalepenos, the peppers will not even add noticeable heat.
5Place stick of butter on top of all of this. The butter is what makes the gravy so tasty.
6Set the slow cooker on low for 8 hours. Your roast will be tender and delicious and will make its own gravy. Serve with mashed potatoes.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: Southern