Mississippi Pot Roast


Kimberly Brischetto Recipe

By Kimberly Brischetto Kimberly_Brischetto


Rating:
 Be the First
Serves:
4 to 6
Prep:
5 Min
Cook:
7 Hr
Method:
Slow-Cooker/Crock Pot
Comments:

Tender and Yummy!!! My family loves this recipe.

Ingredients

1
boneless sirloin roast
1 pkg
hidden valley ranch dressing (powder mix)
1 pkg
aus juice (powder mix)
1 stick
butter
4
jalapeno peppers

Directions Step-By-Step

1
Combine all ingredients into a crock pot. Do not add water!! Cook for 7 hours and serve.
2
Option: Serve over white rice. Spoon Gravy over beef and rice.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern


You May Also Like:



loading...

5 Comments

user
Candace Carey Candace_Carey
Mar 29, 2015
I used slice banana peppers. Absolutely delicious.
user
Cande Keller Cande
Sep 29, 2014
Someone asked about adding water - NO - cook exactly as stated. I include sliced onions, baby potatoes and carrots. Turns out perfect every time.......
user
Tanya Ramsey-Levine Tanya_RamseyLevine
Dec 8, 2013
Love it....added potatoes and carrots halfway through it but I might add the potatoes next time at 1:30 minutes into the cooking....
user
Timothy Schroeder tim64
Oct 31, 2013
Add Onion and Mushrooms ??
user
Bobby Webb Bobdoescooking
Oct 30, 2013
DEFINITELY PINCHED, Kimberly...Love jalapeno, love roast...put them together...UMMMMMM...BOBBY