Mini Cheese-Stuffed Meatloaves

Jennifer Bass

By
@jenniebug1978

Sometimes our meals are purely nothing but comfort foods. I saw a similar recipe and decided to try a few things different and served these mini meatloaves with a side dish of mashed potatoes!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

12
cupcake liners
1 large
egg, beaten
1/2 c
milk
1/4 c
steak sauce
1/2 c
quick cooking oats
1/2 tsp
salt
1 lb
lean ground beef
12
cubes mild cheddar cheese
1/4 c
light brown sugar
2/3 c
ketchup

Step-By-Step

1Preheat oven to 375 degrees F. Line 12 count muffin tin with cupcake liners. In a large bowl, combine the beaten egg, milk, steak sauce, uncooked quick cooking oats, beef and salt.
2Divide mixture into twelve equal portions. Insert one cheese cube into center of meat and roll in hands to form the meat around the cheese into a ball. Place into muffin tin and continue with remaining meat and cheese.
3In a separate small bowl, combine the ketchup and brown sugar. Stir thoroughly and spread over each mini meatloaf.
4Bake uncovered on center oven rack for 25 minutes.

About this Recipe

Course/Dish: Beef