Mini Cheese-Stuffed Meatloaves

Jennifer Bass

By
@jenniebug1978

Sometimes our meals are purely nothing but comfort foods. I saw a similar recipe and decided to try a few things different and served these mini meatloaves with a side dish of mashed potatoes!


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Ingredients

12
cupcake liners
1 large
egg, beaten
1/2 c
milk
1/4 c
steak sauce
1/2 c
quick cooking oats
1/2 tsp
salt
1 lb
lean ground beef
12
cubes mild cheddar cheese
1/4 c
light brown sugar
2/3 c
ketchup

Directions Step-By-Step

1
Preheat oven to 375 degrees F. Line 12 count muffin tin with cupcake liners. In a large bowl, combine the beaten egg, milk, steak sauce, uncooked quick cooking oats, beef and salt.
2
Divide mixture into twelve equal portions. Insert one cheese cube into center of meat and roll in hands to form the meat around the cheese into a ball. Place into muffin tin and continue with remaining meat and cheese.
3
In a separate small bowl, combine the ketchup and brown sugar. Stir thoroughly and spread over each mini meatloaf.
4
Bake uncovered on center oven rack for 25 minutes.

About this Recipe

Course/Dish: Beef