Mile-High Shredded Beef Sandwiches
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Family Tested & Approved
chuck roast or round steak
beef broth, reduced sodium
instead of browning i just place my meat in the crock pot with slices of onion and the broth.
for the sauce i omitted chili powder for some special seasoning i had. no tabasco sauce, or worcestersire sauce.
i added bbq sauce and some molasses to my sauce.
The way I made it: place roast in crock pot with sliced onions & broth. Set for 6 hrs.
Remove meat and get rid of any fat. Remove liquid from pot. Shred beef; set aside.
Sauce: combine either the ones listed or the ones I used. Return meat to crock pot, pour sauce and mix well. Heat back up on low until ready to serve.
Assemble each roll with a large scoop of meat and place coleslaw on top if you desire.
For my coleslaw I bought the coleslaw in the bag and Marie's Coleslaw dressing in the produce department. Easy, fast & so good.
Last Updated: Thu, Oct 25, 2012