Mile-High Shredded Beef Sandwiches

Kimi Gaines

By
@kimijo

Found this recipe in one of the Fix It And Forget It Crock Pot books. I changed up a few ingredients. I will post the recipe from the book and then the changed ingredients at the bottom. These were amazing my way, but sure the original recipe is great also.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
6 Hr

Ingredients

3 lb
chuck roast or round steak
2 Tbsp
oil
1 c
chopped onions
1/2 c
celery
2 c
beef broth, reduced sodium
1 clove
garlic, minced
1 tsp
salt
3/4 c
ketchup
4 Tbsp
brown sugar
2 Tbsp
vinegar
1/2 tsp
chili powder
3
drops tabasco sauce
1
bay leaf
1/4 tsp
paprika
1/4 tsp
garlic powder
1 tsp
worcestershire sauce

MY SUBSTITUTIONS

instead of browning i just place my meat in the crock pot with slices of onion and the broth.
for the sauce i omitted chili powder for some special seasoning i had. no tabasco sauce, or worcestersire sauce.
i added bbq sauce and some molasses to my sauce.

Step-By-Step

1The way I made it: place roast in crock pot with sliced onions & broth. Set for 6 hrs.
2Remove meat and get rid of any fat. Remove liquid from pot. Shred beef; set aside.
3Sauce: combine either the ones listed or the ones I used. Return meat to crock pot, pour sauce and mix well. Heat back up on low until ready to serve.
4Assemble each roll with a large scoop of meat and place coleslaw on top if you desire.
5For my coleslaw I bought the coleslaw in the bag and Marie's Coleslaw dressing in the produce department. Easy, fast & so good.

About this Recipe

Course/Dish: Beef, Other Sauces, Sandwiches
Hashtag: #barbecue