Milanese Recipe

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Milanese

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Ingredients

3/4 lb
round steak, sliced thin
1
egg
1/4 c
water
1 c
bread crumbs
1/4 c
olive oil
2
hot chile peppers, dried
1/2 small
lemon peel, thinly sliced
2
rosemary sprigs
16 oz
tomato sauce
6
garlic cloves, minced

Directions Step-By-Step

1
Dip steak in egg which has been beaten with water.
2
Dredge meat in crumbs.
3
Pour olive oil into large skillet to 1/8 inch and heat until very hot.
4
Brown steak quickly in oil turning once, until golden, adding more oil if needed.
5
Remove from skillet and drain on paper towel.
6
Wipe out skillet and pour about 1/16 inch oil.
7
Heat to very hot.
8
Chop garlic with salt and add with chile peppers, lemon peel and rosemary to hot oil; saute briefly then add tomato sauce and meat.
9
Gently cover meat with sauce and simmer over low heat for at least 30 minutes.

About this Recipe

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy