Mickey's Brisket Recipe

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Mickey's brisket

Mickey Usrey

By
@captainmick

This very easy to make and guaranteed that everyone will love it.


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Rating:
★★★★★ 1 vote
Prep:
15 Min

Ingredients

1
beef brisket (any size)
4 pkg
lipton onion soup mix
4 c
warm water
tony's creole seasoning

Step-By-Step

1Preheat oven to 300 degrees. Dissolve the soup mix in the water and pour into a large baking pan

2place brisket, fat side up in pan and completely cover brisket with tony's

3Cover pan and bake at 300 degrees for 1hr per pound

About this Recipe

Course/Dish: Beef