Featured Pinch Tips Video
- 1 1/2 lb
- ground chuck
- 1 1/2 tsp
- 8 x 8 x 2 pan of baked cornbread
- 1 can(s)
- chili, heated or baked beans
1Season the chuck with salt and shape into 6 patties; saute to desired rareness.
2Meanwhile, cut cornbread into squares, split, and toast.
3Serve one patty on each square and pour hot chili or baked beans over all. Can accompany with tomato soup.