Mexicanos Recipe

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Mexicanos

Roda Laser

By
@Roda

Here is another recipe from Grandma's old Good Housekeeping book, "hamburger & hot dog book". This is one that is simple and very different from the run-of-the-mill sandwiches.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6

Ingredients

1 1/2 lb
ground chuck
1 1/2 tsp
salt
8 x 8 x 2 pan of baked cornbread
1 can(s)
chili, heated or baked beans

Step-By-Step

1Season the chuck with salt and shape into 6 patties; saute to desired rareness.
2Meanwhile, cut cornbread into squares, split, and toast.
3Serve one patty on each square and pour hot chili or baked beans over all. Can accompany with tomato soup.

About this Recipe

Course/Dish: Beef