Mexican Swiss Steak Recipe

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Mexican Swiss Steak

Lora Burgar

By
@froggie316

I love this dish served over rice.


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Rating:

Comments:

Cook:

30 Min

Ingredients

1 to 2 lb
cubed steak
1 jar(s)
(8 oz) salsa (i like the chunky style)
1 small
onion, diced
1 clove
garlic, minced
1/2 tsp
salt
1/2 tsp
pepper
1/2 c
oil
3 Tbsp
flour
1/2 to 1 c
shreeded cheddar cheese

Directions Step-By-Step

1
Pour oil in skillet to get hot. In a ziplock bag mix flour, salt and pepper and shake well. Coat cube steak with flour and place in skillet. Cook both sides until lightly brown.
2
Spray a 9 x 13 inch cooking dish with Pam cooking spray. Add meat to dish. Cover with Salsa, onions, garlic and bell peppers.
3
Bake in a 350 degree oven for 1/2 hour. Sprinkle with shredded cheddar cheese and cook another 10 to 20 minutes, or until cheese is melted.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Regional Style: Mexican
Other Tag: Quick & Easy