Mexican Style Goulash Recipe

No Photo

Have you made this?

 Share your own photo!

Mexican style Goulash

Valeree Dunbar

By
@Valeree

A little bit of Mexican and a little bit of Italian ingredients makes this dish very flavorful.


Featured Pinch Tips Video

Rating:

Prep:

20 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

1 1/2 lb
ground beef
1 can(s)
diced tomatoes with green chillis
1 can(s)
italian style tomatoe sauce
1 jar(s)
16oz. chunky salsa
2 c
frozen (thawed) or canned mixed vegetables
1 small
jar black or green olives chopped
1 tsp
paprika
1/2 tsp
salt
1/2 tsp
pepper
1 c
shredded mexican style cheese
1
pouch of onion soup mix
1/2 c
chopped celery
4 c
macaroni

Directions Step-By-Step

1
Cook ground beef, drain. Add onion soup mix, diced tomatoes, celery, chopped olives, salsa. Heat through.
2
Add mixed vegetables, paprika, salt and pepper. Cook on low until heated through.
3
Cook macaroni in separate pot until done. Drain and add to ground beef mixture. Pour into oven safe casserole dish. Sprinkle shredded cheese on top.
4
Preheat oven to 350 degrees. Place casserole in oven and heat until cheese is melted and bubbly.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Mexican