Mexican Style Goulash Recipe

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Mexican style Goulash

Valeree Dunbar

By
@Valeree

A little bit of Mexican and a little bit of Italian ingredients makes this dish very flavorful.


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Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

1 1/2 lb
ground beef
1 can(s)
diced tomatoes with green chillis
1 can(s)
italian style tomatoe sauce
1 jar(s)
16oz. chunky salsa
2 c
frozen (thawed) or canned mixed vegetables
1 small
jar black or green olives chopped
1 tsp
paprika
1/2 tsp
salt
1/2 tsp
pepper
1 c
shredded mexican style cheese
1
pouch of onion soup mix
1/2 c
chopped celery
4 c
macaroni

Step-By-Step

1Cook ground beef, drain. Add onion soup mix, diced tomatoes, celery, chopped olives, salsa. Heat through.

2Add mixed vegetables, paprika, salt and pepper. Cook on low until heated through.

3Cook macaroni in separate pot until done. Drain and add to ground beef mixture. Pour into oven safe casserole dish. Sprinkle shredded cheese on top.

4Preheat oven to 350 degrees. Place casserole in oven and heat until cheese is melted and bubbly.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Mexican