Mexican-style Chili Beef Recipe

No Photo

Have you made this?

 Share your own photo!

Mexican-Style Chili Beef

Kitchen Crew

By




pinch tips: How to Freeze Fish, Meat & Poultry


Rating:

 Be the First

Ingredients

1 lb
lean beef round steak, trimmed, cubed
1 Tbsp
vinegar
1
onion, thinly sliced
2 c
crushed tomatoes, undrained
1 c
water
1
fresh hot jalapeno pepper, or canned, diced
1
garlic clove, minced
1 tsp
cumin seeds or 1/2 teaspoon ground cumin
1/4 tsp
ground oregano

Directions Step-By-Step

1
Spray a non-stick pan with cooking spray.
2
Brown the beef cubes over moderate heat.
3
Turn to brown evenly.
4
Drain and discard any melted fat.
5
Stir in vinegar and onion.
6
Cook and stir just until onion begins to brown.
7
Stir in remaining ingredients.
8
Lower heat to simmering.
9
Cover and simmer 1 1/2 to 2 hours until meat is very tender.
10
Uncover and simmer until sauce is thick.
11
Skim fat, if any.
12
If desired, serve with rice.

About this Recipe

Course/Dish: Beef, Chili
Regional Style: Mexican
Other Tag: Quick & Easy