Mexican-Style Chili Beef1
By Just A Pinch KitchenCrew
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- 1 lb
- lean beef round steak, trimmed, cubed
- 1 Tbsp
- onion, thinly sliced
- 2 c
- crushed tomatoes, undrained
- 1 c
- fresh hot jalapeno pepper, or canned, diced
- garlic clove, minced
- 1 tsp
- cumin seeds or 1/2 teaspoon ground cumin
- 1/4 tsp
- ground oregano
1Spray a non-stick pan with cooking spray.
2Brown the beef cubes over moderate heat.
3Turn to brown evenly.
4Drain and discard any melted fat.
5Stir in vinegar and onion.
6Cook and stir just until onion begins to brown.
7Stir in remaining ingredients.
8Lower heat to simmering.
9Cover and simmer 1 1/2 to 2 hours until meat is very tender.
10Uncover and simmer until sauce is thick.
11Skim fat, if any.
12If desired, serve with rice.