MEXICAN SKILLET

KIMBERLY BYNUM

By
@TERRYSICEKIM

THIS WOULD BE GOOD ON LETTUCE AS A TACO SALAD..JUST OMIT THE LG TORTILLAS AND ADD CHIPS...


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Rating:

Comments:

Serves:

6=8

Cook:

25 Min

Ingredients

1 1/2 c
COOKED RICE
1 1/2 c
BLACK BEAN & CORN SALSA
1/2 c
TACO SAUCE
1 c
SOUR CREAM OR PLAIN YOGURT
1 1/2 c
VELVEETA CHEESE
1 pkg
LG. FLOUR TORTILLAS
1 lb
GROUND BEEF
1/2 c
REFRIED BEANS

Directions Step-By-Step

1
COOK RICE ACCORDING TO PKG. DIRECTIONS..WHILE SIMMERING..BROWN GROUND BEEF IN SKILLET..ADD SALSA,TACO SAUCE,& REFRIED BEANS AND STIR IN SOUR CREAM & CHEESE UNTIL MELTED..MIX IN RICE..MAY BE SPREAD IN A WARMED TORTILLA TOPPED WITH SALSA

About this Recipe

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy