Mexican Rice Casserole or Dip

Donna VandeVusse

By
@nell1752

My family loves this dish and friends ask for it at parties


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Comments:

Serves:

12

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 lb
ground beef
1 medium
onion
1 pkg
taco or chili seasoning
2 can(s)
cream of mushroom soup, undiluted
2 c
instant rice
2 c
water
16 oz jar(s)
salsa, chunky
2 c
shedded cheddar cheese
1 bag large
tortilla chips

Directions Step-By-Step

1
Brown ground beef with the diced onion,Drain add pkg of seasoning then cream of mushroon soup cover the bottom of a 9x13 3 inch tall pan (I use a disposable one)
2
Made instant rice with water,after its done add salsa and put on top of ground meat layer, then add cheese cover with foil bake at 325 for 30 min. then remove foil for the next 15 min should be bubbling.
3
Serve with tortillia chip as a meal or just as dip at a large party

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy