Mexican Rice Casserole or Dip

Donna VandeVusse

By
@nell1752

My family loves this dish and friends ask for it at parties

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 lb
ground beef
1 medium
onion
1 pkg
taco or chili seasoning
2 can(s)
cream of mushroom soup, undiluted
2 c
instant rice
2 c
water
16 oz jar(s)
salsa, chunky
2 c
shedded cheddar cheese
1 bag large
tortilla chips

Step-By-Step

1Brown ground beef with the diced onion,Drain add pkg of seasoning then cream of mushroon soup cover the bottom of a 9x13 3 inch tall pan (I use a disposable one)
2Made instant rice with water,after its done add salsa and put on top of ground meat layer, then add cheese cover with foil bake at 325 for 30 min. then remove foil for the next 15 min should be bubbling.
3Serve with tortillia chip as a meal or just as dip at a large party

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy