Mexican Polenta Recipe

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Mexican Polenta

Lisa (Cooper) Holtslander

By
@LCH31

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Rating:
★★★★★ 1 vote
Comments:
Serves:
Approx.4
Prep:
20 Min
Cook:
25 Min

Ingredients

4 c
corn meal
2 can(s)
swanson chicken broth
1 lb
ground beef,turkey,chicken or pork.
1 jar(s)
salsa,the chunkier the better.
16 oz
sour cream
1 lb
shredded cheddar or 3-cheese mexi-blend
1 pkg
taco seasoning mix
hot sauce (optional)

Step-By-Step

1In a saucepan, bring chicken broth to a boil. Add corn meal. Boil rapidly for 3 min. turn down heat,simmer for 15 min.

2Brown ground beef in a pan. When brown add taco seasoning mix. Add jar of salsa. Stir.

3When corn meal is thick enough to your liking spoon into bowl. Add some of the meat mixture on top. Sprinkle shredded cheese(generously). Top off with a spoonful of sour cream. Hot sauce to taste.

About this Recipe

Course/Dish: Beef, Salsas
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #corn, #Meal, #ground