Mexican Pizza Recipe

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Mexican Pizza

Jeanne Zidlicky

By
@GrannieJeanne

My grandson just loved this, served with a little sour cream on top! Papa Jim liked it too! I had a little more refried beans with shredded cheese on the side.


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Rating:

Comments:

Serves:

3 large servings

Cook:

35 Min

Method:

Bake

Ingredients

1 lb
ground beef
1 small
onion, diced
1 clove
garlic, minced
1 Tbsp
chili powder
1 tsp
ground cumin
1/2 tsp
paprika
1/2 tsp
grond black pepper
1/2 tsp
salt
1 can(s)
refried beans
6
8" flour tortillas
1/2 c
your favorite salsa
2 1/2 c
mexican blend shredded cheese
1
tomato, diced
1 can(s)
black pitted olives, sliced (small can)

Directions Step-By-Step

1
Preheat oven to 350°F.
2
Place meat, onion and garlic in a skillet over medium heat. Cook until beef is evenly browned. Drain off grease. Season the meat with chili powder, cumin, paprika, salt, and pepper.
3
Coat 2 8" cake pans with non-stick cooking spray. Place one tortilla in each cake pan and cover with a layer of refried beans. Spread half of the seasoned meat over each tortilla and then cover with a second tortilla. Bake for 10 minutes in the preheated oven. Remove from the oven and allow to cool slightly.
4
Spread half of the salsa over the top tortillas. Top each pizza with half of the cheese, tomatoes, and olives. Return the pizzas to the oven, bake until the cheese is melted, about 5 to 10 minutes. Remove from the oven and allow to cool slightly. Slice each pizza into 4 pieces and serve.

About this Recipe

Course/Dish: Beef, Pizza
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtag: #Fun