Mexican Meatloaf Recipe

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Mexican Meatloaf

Sherry Hazel


my son and my hubby think this tastes better than any of the other meatloaves that I have made in the past.

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10 Min


1 Hr 20 Min


1 c
fritos corn chips coarsely crushed
1 1/2 c
mild salsa
1 c
mexican blend shredded cheese
1 1/2 lb
ground round
1 pkg
taco seasoning mix
1 large
egg, beaten

Directions Step-By-Step

preheat oven 375 degrees F. Mix all ingredients, except cheese, together in a large mixing bowl. place mixture in a Pyrex baking dish.
Bake covered in a preheated oven for 1 hour 10 mins.
Uncover and sprinkle cheese on top. place back in oven for and additional 10 mins or until cheese is melted.
slice and serve as a meatloaf or servce with nacho chips, flour tortillas and top with you favorite Mexican condiments
We like to put salsa, cheese and pico de gallo sauce on ours and wrap them in flour tortillas and eat them like a taco

About this Recipe

Course/Dish: Beef, Meatloafs