Mexican Meatloaf Recipe

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Mexican Meatloaf

Sherry Hazel

By
@budgetmama

my son and my hubby think this tastes better than any of the other meatloaves that I have made in the past.


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Serves:

4-6

Prep:

10 Min

Cook:

1 Hr 20 Min

Ingredients

1 c
fritos corn chips coarsely crushed
1 1/2 c
mild salsa
1 c
mexican blend shredded cheese
1 1/2 lb
ground round
1 pkg
taco seasoning mix
1 large
egg, beaten

Directions Step-By-Step

1
preheat oven 375 degrees F. Mix all ingredients, except cheese, together in a large mixing bowl. place mixture in a Pyrex baking dish.
2
Bake covered in a preheated oven for 1 hour 10 mins.
Uncover and sprinkle cheese on top. place back in oven for and additional 10 mins or until cheese is melted.
3
slice and serve as a meatloaf or servce with nacho chips, flour tortillas and top with you favorite Mexican condiments
4
We like to put salsa, cheese and pico de gallo sauce on ours and wrap them in flour tortillas and eat them like a taco

About this Recipe

Course/Dish: Beef, Meatloafs