Mexican Lasagna Recipe

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Mexican Lasagna

Amy Reiter

By
@Lilliemonster

This is perfect when you want to take a mexican dish to a potluck or party. It's much more portable than taking all the ingredients for tacos or burritos. It's yummy too!!


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Rating:
★★★★★ 2 votes
Serves:
16-24 or more
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 lb
ground beef browned and drained
2 pkg
taco seasoning (prepared with the beef according to the directions on the packages)
2 can(s)
refried beans
2 jar(s)
taco sauce or salsa
2
8 oz bags of shredded cheese (whatever cheese you'd use when serving tacos)
8
taco size flour tortillas

Step-By-Step

1Mix refried beans with taco sauce or salsa.
2Layer in 2 layers in a 13 X 9 inch pan in the following order:
Ground beef mixture
Refried bean mixture
Cheese
Tortillas

Cover the top tortillas with cheese.
3Cover with foil and bake at 350 degrees for 40-45 minutes until bubbling like lasagna.
4Allow to cool for 10 minutes and cut into squares. Serve with your favorite taco toppings, lettuce, sour cream, onions, tomatoes, black olives, etc.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy