Mexican Lasagna Recipe

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Mexican Lasagna

Amy Reiter

By
@Lilliemonster

This is perfect when you want to take a mexican dish to a potluck or party. It's much more portable than taking all the ingredients for tacos or burritos. It's yummy too!!


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Serves:

16-24 or more

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 lb
ground beef browned and drained
2 pkg
taco seasoning (prepared with the beef according to the directions on the packages)
2 can(s)
refried beans
2 jar(s)
taco sauce or salsa
2
8 oz bags of shredded cheese (whatever cheese you'd use when serving tacos)
8
taco size flour tortillas

Directions Step-By-Step

1
Mix refried beans with taco sauce or salsa.
2
Layer in 2 layers in a 13 X 9 inch pan in the following order:
Ground beef mixture
Refried bean mixture
Cheese
Tortillas

Cover the top tortillas with cheese.
3
Cover with foil and bake at 350 degrees for 40-45 minutes until bubbling like lasagna.
4
Allow to cool for 10 minutes and cut into squares. Serve with your favorite taco toppings, lettuce, sour cream, onions, tomatoes, black olives, etc.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy