mexican dip
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Recipe from my mother - not special attachment, just one that's very tasty! We have it every Christmas for our parties!
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yield
10 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For mexican dip
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2 can16 oz refried beans
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1 lbhamburger meat
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1 lbsausage (spicy preferable)
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1 lgonion (fried if you prefer)
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1 jarhot sauce
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1 cangreen chilies, drained
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1 lbmonterey jack cheese
How To Make mexican dip
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1Layer in a 9x12 baking dish
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2Brown and drain both hamburger meat and sausage
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3Begin your layers: 1st: 2 cans of beans 2nd: Browned and drained hamburger and sausage 3rd: Large onion and green chilies 4th: Cheese 5th: Dribble on jar hot sauce
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mexican Dip:
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