Mexican Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Mexican Dip

Erin McGowen

By
@Sphynxle

Recipe from my mother - not special attachment, just one that's very tasty! We have it every Christmas for our parties!


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

10

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2 can(s)
16 oz refried beans
1 lb
hamburger meat
1 lb
sausage (spicy preferable)
1 large
onion (fried if you prefer)
1 jar(s)
hot sauce
1 can(s)
green chilies, drained
1 lb
monterey jack cheese

Directions Step-By-Step

1
Layer in a 9x12 baking dish
2
Brown and drain both hamburger meat and sausage
3
Begin your layers:

1st: 2 cans of beans
2nd: Browned and drained hamburger and sausage
3rd: Large onion and green chilies
4th: Cheese
5th: Dribble on jar hot sauce

About this Recipe

Course/Dish: Beef, Other Main Dishes, Dips
Main Ingredient: Non-Edible or Other
Regional Style: Mexican
Other Tag: Quick & Easy