Mexican Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Mexican Casserole

Heather Frame

By
@MrsDollface

Love to serve with a dollop of sour cream!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

25 Min

Ingredients

1 lb
ground taco meat, drained
1 can(s)
refried beans
5
large burrito sized tortillas
1 pkg
spanish rice
3 c
shredded colby-jack cheese

Directions Step-By-Step

1
Grease a 9x13 baking dish with butter; layer the bottom with 3 burrito size tortillas. They'll overlap each other, and go up the sides.
2
Spread the refried beans evenly on top of the tortillas. Sprinkle a layer of shredded cheese on top of them.
3
Mix together the taco meat (I like to season mine with Taco Bell seasoning + 3 tbs. Louisiana Hot Sauce), and cooked Spanish rice. Then layer the mixture on top of the beans and cheese.
4
Cover the top generously with cheese, and then place the last two burrito size tortillas on top. Making sure the edges fold down inside the dish.
5
Bake at 325 for about 20-25 minutes, or until the tortillas are a little toasted. Let it cool for about 10 minutes before cutting.

About this Recipe

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy